Wine Enthusiast
August 2007
“Sonoma's Trailblazers and Trendsetters”
John Tracy, Owl Ridge
Wine Enthusiast
October 2007
92 pts
"Owl Ridge 2003 Passalacqua Vineyard Cabernet Sauvignon”
Self Magazine
December 2007
“Sip for a Cause”
Owl Ridge Chardonnay RRV 2005
10% of each sale benefits Sulphur Creek Nature Center
ForbesLife
December 2007
“Roll your own”
Sonoma Grapemasters
The Street.com
"Where to Make Your Own Wine"
by Danielle Sonnenberg
Sonoma Grapemasters
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the article...
Recasting a mature, familiar brand to make it relevant to
a new generation of consumers.
Approach Charles Krug brand with contemporary issues that resonate
with target consumers: Conversion to organic and sustainable viticulture,
commitment to family ownership, establish next generation of Mondavi
family leadership.
Los Angeles Times
By Jerry Hirsch, May 5, 2008
2 Mondavis Strive to Give a Landmark Winery a Bigger Place on the
Map
Sunset Magazine
September 2007
Good Value White Charles Krug - Peter Mondavi Family Sauvignon Blanc
2006 (Napa Valley)
Vanity Fair
May 2007
"Global Citizens" Peter Mondavi listed as one of "The Nourishers"
Country Living
March 2007
"Eco-Smart" "Cheers to Charles Krug, one of Napa Valley's first
major wineries to eschew pesticides, synthetic fertilezers, and
radiation in favor of organic production..."
Wines & Vines
November 2007
"Charles Krug 'Goes Small' on a Larger Scale"
To reposition Spain as the source of superior food products and the hottest culinary trends. Focus on olive oil, cheese and artisan foods from Spain.
Wine Spectator
June 2003
“…the New Source of Europe’s Most Exciting Wine & Food”
Food & Wine
February 2005
“231 Reasons for all the buzz”
Trade Outreach program with Enric Canut, Artisanal
Cheesemaker, results in 10-page spread with recipes and photos.
New York Times Magazine
August 2003
“How Spain Became the New France”
Wine Spectator
December 2004
“Special Issue: SPAIN”
Burnishing its reputation as the preferred artisan chocolate brand.
Health Magazine
January / February 2008
“What vino goes with chocolate truffles?”
Recommended: Sharffen Berger Anitlles Limited Series Bar
Cigar Aficionado
January / February 2008
“Chocolate American Style”
“…fine cacao products that proudly bear the designation ‘Made in
America’.
San Francisco Chronicle
December 5, 2007
“Chefs go for the heart of chocolate”
Rachel Ray Magazine
December 2007
"Hot Pursuit"
"...some of the coolest hot cocoa in the country."
NPR radio
On Point by Tom Ashbrook
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to listen
